Miso oats with egg and avocado from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 67) by Hetty Lui McKinnon

  • shallots
  • toasted black sesame seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute toasted sesame seeds for toasted black sesame seeds; steel-cut oats for old-fashioned oats; and the book's "Marinated eggs, three ways: soy eggs", "Marinated eggs, three ways: beetroot-pickled eggs", or "Marinated eggs, three ways: marbled tea eggs" for eggs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everything oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted sesame seeds for toasted black sesame seeds; steel-cut oats for old-fashioned oats; and the book's "Marinated eggs, three ways: soy eggs", "Marinated eggs, three ways: beetroot-pickled eggs", or "Marinated eggs, three ways: marbled tea eggs" for eggs.

  • mfsimmons on April 14, 2026

    This was really tasty! I used chicken bone broth to up the protein a bit and added a handful of spinach, but it was a warming and comforting breakfast. I agree with others that the chili crisp isn’t optional.

  • ethacher on February 14, 2026

    Did it as written once, and today with pickled onions and sauteed greens rather than avocado. Still with soy egg and sesame - delicious! Also used steel cut oats in instant pot for true easy mode

  • Babycarrot on August 27, 2023

    Delicious. The chili crisp should not be optional imo. I see now another commenter suggested some cheddar cheese, which is intriguing and may try that with the leftovers. Subbed chicken for veggie stock and didn’t add any additional salt. A nice change for a weekend breakfast.

  • mduncan on August 04, 2022

    Good recipe exactly as is, indulgent if topped with butter. I also added a splash of soy sauce and thinly sliced Persian cucumber rounds, and had excellent leftovers by topping with extra sharp cheddar.

  • Ganga108 on October 02, 2021

    The Australian version does not have the Everything Oil as an accompaniment, but it certainly is a good idea.

  • Ganga108 on October 02, 2021

    A delicious and healthy breakfast. How good is porridge, especially savoury porridge! I topped the porridge with sour cream and tahini in place of the egg. A delicious beginning to the day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.