Simple vegan wontons from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 123) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everything oil; Ginger-shallot oil; Reliable dumpling dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • christineakiyoshi on May 02, 2024

    Made a batch of these for the freezer. Easy to make and my husband loves them. 5 stars.

  • MollyB on January 06, 2022

    Very tasty wontons! The seasoning is (as the recipe title suggests) fairly simple and gently flavored, but delicious. We served with both the Everything Oil and dumpling dipping sauce, and were happy to have both My 10-yr old loved them plain and unadorned (especially the ones he shaped himself).

  • Ganga108 on September 22, 2021

    Absolutely delicious. I made them according to the recipe except I had to use round wrappers. I could still curl them around Ok. Cooking time is spot on. Addictive once you start eating them.

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