Ginger-shallot oil from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 28) by Hetty McKinnon
- shallots
- fresh ginger
- vegetable oil
- tamari
-
EYB Comments
Can substitute gluten-free soy sauce for tamari, and neutral oil of your choice for vegetable oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shallot / scallion pancakes; Simple vegan wontons; Steamed 'water egg' custard; Dumpling salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.