Ginger-shallot oil from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 28) by Hetty McKinnon

  • shallots
  • fresh ginger
  • vegetable oil
  • tamari

  • EYB Comments

    Can substitute gluten-free soy sauce for tamari, and neutral oil of your choice for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shallot / scallion pancakes; Simple vegan wontons; Steamed 'water egg' custard; Dumpling salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free soy sauce for tamari, and neutral oil of your choice for vegetable oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.