Dumpling salad from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 191) by Hetty Lui McKinnon

  • cherry tomatoes
  • dumplings of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute baby spinach or microgreens for salad leaves, and long green chillies for long red chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everything oil; Ginger-shallot oil; Reliable dumpling dipping sauce; Spicy sesame dressing; Black bean Caesar dressing; Sesame (Goma) sauce; Coriander and lemongrass pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach or microgreens for salad leaves, and long green chillies for long red chillies.

  • katmagdunn on April 08, 2026

    I make this all the time. More an idea than a recipe, I adapt the salad bit to whatever I’ve got!

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