Minestrone with pasta and beans (Minestrone alla Milanese) from The Italian Ingredients Cookbook / Italian Kitchen Bible: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes (page 146) by Jeni Wright and Kate Whiteman and Angela Boggiano

  • celery
  • canned cannellini beans
  • Show all ingredients...

  • EYB Comments

    Can substitute long-grain rice for macaroni pasta, and canned borlotti beans for canned cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice for macaroni pasta, and canned borlotti beans for canned cannellini beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.