Caesar mayo from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 16) by Nigella Lawson
- Parmesan cheese
- anchovies
- egg yolks
- cold-pressed rapeseed oil
-
EYB Comments
Recipe appears in the introduction to "A is for anchovy", toward the top of page 16. Allow to chill for half a day, and overnight if possible.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.