Caesar mayo from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 16) by Nigella Lawson

  • Parmesan cheese
  • anchovies
  • egg yolks
  • cold-pressed rapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "A is for anchovy", toward the top of page 16. Allow to chill for half a day, and overnight if possible.

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