Caesar mayo from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 16) by Nigella Lawson

  • Parmesan cheese
  • egg yolks
  • Show all ingredients...

  • EYB Comments

    Recipe appears in the introduction to "A is for anchovy", toward the top of page 16. Allow to chill for half a day, and overnight if possible.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Recipe appears in the introduction to "A is for anchovy", toward the top of page 16. Allow to chill for half a day, and overnight if possible.

  • wester on October 05, 2023

    I made my normal stick-blender mayo with mustard, lemon juice and garlic, then added the anchovies and cheese. Approved of by my daughter.

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