Spaghetti with chard, chilli and anchovies from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 18) by Nigella Lawson

  • Parmesan cheese
  • spaghetti pasta
  • chilli flakes
  • anchovies
  • rainbow chard

  • EYB Comments

    Can substitute chard or greens of your choice for rainbow chard, and pecorino Romano cheese for Parmesan cheese. See recipe for vegan variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chard or greens of your choice for rainbow chard, and pecorino Romano cheese for Parmesan cheese. See recipe for vegan variations.

  • IvyManning on January 02, 2023

    Just okay. I love anchovies, but found this to be a bit much.

  • Jane on October 29, 2021

    This became my favorite dinner during rainbow chard season. It's so quick and really flavorful. I should own up I use the whole can of anchovies (without the oil) just for me which probably ups the flavor a lot.

  • Lepa on October 24, 2021

    This was a quick and delicious Friday night meal. Everyone in my family liked it.

  • Geric on June 12, 2021

    Very tasty. Will make again.

  • KarinaFrancis on June 10, 2021

    Delicious and super easy! I added a spoonful of currants because I love them with chard. Will absolutely make this again

  • Astrid5555 on February 20, 2021

    Don’t skimp on the anchovies, they make this dish. Will make again!

  • danibattle on February 06, 2021

    Tasty. My anchovy avoidant husband liked this very much. Definitely will make again

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