Olio, aglio e acciughe from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 18) by Nigella Lawson
- garlic
- lemons
- parsley
- spaghetti pasta
- olive oil
- chilli flakes
- anchovies
-
EYB Comments
This recipe appears in the book as a variation of "Spaghetti with chard, chilli and anchovies."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.