Celeriac and anchovy gratin from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 23) by Nigella Lawson

  • double cream
  • garlic
  • celeriac
  • anchovies
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marydulwich on January 31, 2021

    This was deliciously creamy and really easy to adjust the portion size - I used a very small dish to make a side for two and it worked really well.

  • wester on December 22, 2020

    Mixed reception: my daughter loved it, I quite liked it, my son thought it was just OK and my husband disliked it. Good instructions though, very clear. Personally, I would have liked both more anchovy flavor and more creaminess, both of which should be pretty easy to fix.

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