Celeriac rémoulade from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 23) by Nigella Lawson
- double cream
- lemons
- mayonnaise
- celeriac
- anchovies
-
EYB Comments
This recipe appears in the introduction to "Celeriac and anchovy gratin." See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.