Celeriac rémoulade from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 23) by Nigella Lawson

  • double cream
  • lemons
  • mayonnaise
  • celeriac
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the introduction to "Celeriac and anchovy gratin." See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.