Anchovy elixir from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 26) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rye and cider bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetables of your choice for radishes.

  • firetriniti on February 12, 2023

    Fab with steak and pretty much everything else. Have made this several times. The better the anchovies, the better the results, but bog standard tinned anchovies work well too and get better with time.

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