All-buttah pie dough from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 48) by Erin Jeanne McDowell

  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 04, 2021

    Can only repeat Lepa’s comment. Watch the youtube video as well and you will have pie crust perfection!

  • Lepa on December 13, 2020

    I made my best pie crust ever with this recipe. I can't figure out if it was the recipe or Erin's youtube video that shows how to tell when the dough is properly hydrated. This is something I have struggled with in the past. This crust was flaky perfection and I was so proud of it!

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