Chocolate all-buttah pie dough from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 48) by Erin Jeanne McDowell

  • all-purpose flour
  • butter
  • dark cocoa powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on January 17, 2022

    I made this (rough puff style) for the blood orange brulee galette. It didn't puff as much as I was hoping it would but that could have been because the oven wasn't hot enough, I let the dough get too soft during lamination. I added a teaspoon of activated charcoal to make it extra dark.

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