Chocolate, tahini and banana two ways 2: warm pudding from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 80) by Nigella Lawson

  • dark chocolate chips
  • cocoa powder
  • caster sugar
  • tahini
  • Greek yogurt
  • eggs
  • overripe bananas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and gluten-free variations.

  • Lolly87654 on November 22, 2020

    We loved this banana bread, added milk chocolate chips instead of dark, you could taste the tahini but it wasn’t overwhelming, will definitely be making this one again, a hit with all the family

  • KarinaFrancis on November 21, 2020

    I was impatiently waiting for my copy of the book to arrive when I saw this recipe online. I had all the ingredients (including a Nigella-esque stash of ripe bananas in the freezer so I went for it and it was fantastic. Chocolate and banana is given depth by the tahini and the cream was a much needed foil for the richness. The leftovers were still nice cold the next day.

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