Chicken with garlic cream sauce from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 164) by Nigella Lawson

  • chives
  • double cream
  • garlic
  • parsley
  • dry white vermouth
  • sea salt flakes
  • spatchcocked chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for spatchcocked chicken, and dry white wine or chicken stock for dry white vermouth. See recipe for variations.

  • Popisdead on November 13, 2020

    Super easy Nigella winner. Really tasty with minimum work. I served with oven cooked potatoes (not really roast, more hash or home fries) and chard. Sauce went with all of it.

  • Foodycat on November 11, 2020

    Didn't do the chicken her way, just made the garlic cream sauce to have with barbecued chicken. Absolutely gorgeous - so rich but completely delicious.

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