Pasta with cream and Parmesan (Pasta Alfredo) from The Italian Ingredients Cookbook / Italian Kitchen Bible: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes (page 156) by Jeni Wright and Kate Whiteman and Angela Boggiano

  • Parmesan cheese
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute tagliatelle pasta, or pasta shapes such as penne pasta, rigatoni pasta or farfalle pasta for fettuccine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tagliatelle pasta, or pasta shapes such as penne pasta, rigatoni pasta or farfalle pasta for fettuccine pasta.

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