Crispy Carolina millet salad with cow peas from The Rise - Black Cooks and the Soul of American Food (page 58) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled short ribs in piri piri marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cowpeas must soak in water overnight. Can substitute wildflower honey for sorghum syrup, and tahini for benne seed paste.

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