The Rise - Black Cooks and the Soul of American Food by Marcus Samuelsson
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0316480681
- ISBN 13 9780316480680
- Linked ISBNs
- 9780316480673 (United States) 10/27/2020
- Published Oct 27 2020
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Voracious
Publishers Text
From celebrated chef and TV star Marcus Samuelsson, a powerful new cookbook celebrating African-American cooking, returning it to its rightful place as an original American cuisine and an essential definition of our culture.
Marcus Samuelsson, the Ethiopian-born, Swedish-raised, Harlem-dwelling restaurateur, is beloved for his restaurants Red Rooster, Ginny's Supper Club, and nearly 30 others around the world, as well as his PBS TV show No Passport Required and appearances on popular food shows like Top Chef Masters and Chopped: All Stars--both of which he won. He's also a New York Times bestselling memoirist and the recipient of six James Beard Awards.
In this book, his most meaningful yet, he brings together a feast of food, culture, history, and more--celebrating the vibrant diversity and deliciousness of African-American cooking today, through his own journey to America and the stories and inspiration of two dozen other top black chefs.
A work of stunning breadth and beauty with 150 recipes, The Rise returns African-American cooking to its rightful place as an essential expression of our culture--and is an essential new American cookbook.
Other cookbooks by this author
- Aquavit: And the New Scandinavian Cuisine
- Aquavit: And the New Scandinavian Cuisine
- Aquavit: And the New Scandinavian Cuisine
- The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
- Discovery of a Continent: Foods, Flavors, and Inspirations from Africa
- Make It Messy: My Perfectly Imperfect Life
- Marcus Off Duty: The Recipes I Cook at Home
- Marcus Off Duty: The Recipes I Cook at Home
- Marcus Off Duty: The Recipes I Cook at Home
- New American Table
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- Red Rooster: The Cookbook: The hottest food and hustle in Harlem
- The Rise - Black Cooks and the Soul of American Food
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef: A Memoir
- Yes, Chef