Peanut and coconut mochi muffins from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 233) by Hetty Lui McKinnon

  • canned coconut milk
  • brown sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute sweetened condensed coconut milk for sweetened condensed milk, and vegan butter for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweetened condensed coconut milk for sweetened condensed milk, and vegan butter for butter.

  • avogel on May 17, 2022

    These really are best heated in the microwave as Hetty McKinnon suggests. Next time I’ll add more peanut butter as it was my favorite part and I wished there were more pockets of peanut butter!

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