Flourless soy sauce brownies from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 235) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free soy sauce, Vegemite, or sea salt flakes for tamari; and hazelnut meal or ground walnuts for almond meal.

  • j.va on August 04, 2021

    nobody could tell they were gluten-free. They have a texture reminiscent of flourless chocolate cake and the soy sauce gives a nice savory note. will make again.

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