Big ole pork chops with D.R. mangú from The Rise - Black Cooks and the Soul of American Food (page 75) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • midwifemel on April 27, 2026

    Interesting mix of flavors. After I cooked the mangu down, I added in my pork chops and then put the other tomato-based sauce on top with the crab. (Used my immersion blender to make this all into a gravy. Cooked on low for another 20 mins. I found that combining the flavors brought them together. Served over rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.