Pure rhubarb pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 142) by Erin Jeanne McDowell

  • nutmeg
  • granulated sugar
  • rhubarb
  • eggs
  • pie dough
  • EYB Comments

    See recipe for pie dough suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • Hansyhobs on January 09, 2022

    I made this with vanilla and nutmeg rough puff. I messed up the pastry a little as I didn't add enough water to begin with, but it turned out OK. Forced rhubarb was still quite tart but I liked it. Also, I didn't have enough rhubarb so the filling was a little lacking but honestly, end result was very tasty.

  • sharone7 on June 11, 2021

    Made with half strawberries since that's what I had. It was fabulous. I'm going to make it again this week.

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