Whipped cream sauce from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 112) by Erin Jeanne McDowell
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heavy cream
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pure rhubarb pie; Any-fruit puff pastry tart; Roasted strawberry pie; Deep-dish berry cobbler pie; Any-fruit tarte Tatin; Stone fruit-berry pie; Free-form honeyed fig pie; Jam cookie tart; Any-fruit crumb crostata; Rosé peach pie; Cinnamon plum pie; Brown sugar chess pie; Blueberry swamp pie; Cherry clafoutis pie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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