Whipped cream sauce from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 112) by Erin Jeanne McDowell

  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on August 06, 2021

    Out of vanilla ice cream but your favorite topping is the melted pockets of melted ice cream? Make this. Takes less than a min to throw together an individual portion and satisfies the craving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.