My own personal apple pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 146) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • LauraMB on March 17, 2024

    I’ve made this recipe twice. My husband and I love it. I like the flavor that the dark brown sugar adds, and I don’t find it to have too much cinnamon. I use the all buttah crust and laminate it for a very flaky crust.

  • jsguaium on November 27, 2022

    I liked dicing the apples instead of slicing, but I didn’t enjoy the cinnamon flavor. I found it too cinnamon forward, made as directed. I’ll try this recipe again, but change up the add ins.

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