Apple pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 145) by Erin Jeanne McDowell

  • ground cinnamon
  • ground ginger
  • nutmeg
  • apples
  • eggs
  • turbinado sugar
  • pie dough
  • EYB Comments

    See recipe for pie dough suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • Lepa on December 13, 2020

    The apples here are in a spicy caramel sauce. You have to let the apples sit for forty-five minutes and then cook them before adding them to the crust and baking the pie. It was good and my family raved about it but I think I prefer a plainer apple pie where I can taste the fruit more and that doesn't have all the fiddly steps.

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