Apple pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 145) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic whipped cream; Salted caramel sauce; Boiled cider

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • louisa_hz5w6d on May 25, 2026

    A pie that you can really make your own to suit your tastes!

  • DFarnham on November 26, 2023

    This was a really sweet pie. Despite precooking the filling, the pie was still really runny and the sweetness over-shadowed the apples. I even used a slotted spoon when filling the crust as I was concerned this could be the case. We prefer a simpler apple pie. I did the All Buttah double crust and it was laminated perfection. Repeat the crust, but not the filling.

  • Lepa on December 13, 2020

    The apples here are in a spicy caramel sauce. You have to let the apples sit for forty-five minutes and then cook them before adding them to the crust and baking the pie. It was good and my family raved about it but I think I prefer a plainer apple pie where I can taste the fruit more and that doesn't have all the fiddly steps.

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