Blood orange brûlée pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 199) by Erin Jeanne McDowell

  • eggs
  • all-purpose flour
  • butter
  • blood oranges
  • turbinado sugar
  • dark cocoa powder
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Hansyhobs on January 17, 2022

    Despite some issues with the pastry, this was delicious and I would absolutely make it again. I love blood oranges!

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