Salted caramel sauce from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 126) by Erin Jeanne McDowell
- vanilla beans
-
fine sea salt
Buy Now
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Apple pie; Whole-apple dumplings; Any-fruit puff pastry tart; Roasted pineapple pie; Ginger cherry pie; Candied clementine galette; Free-form honeyed fig pie; Easy-fancy apple pie; Blood orange brûlée pie; Brown sugar chess pie; Fruity frangipane pie; Triple-chocolate caramel truffle pie; Butterscotch apple pie; "Root beer float" baked Alaska pie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.