Peanut butter-banana cream pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 252) by Erin Jeanne McDowell

  • bananas
  • heavy cream
  • peanut butter
  • eggs
  • milk
  • pie dough
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic brittle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on March 25, 2021

    Made this for Steff for her birthday with a press-in cookie crust. She really liked it, though we decided it could have used a bit more salt (a different crust?) I felt more banana would have been nice - maybe a layer on the bottom and then on the top? Also, I always go half as sweet on the whipped cream in this book and will keep doing that - otherwise pies are too sweet.

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