Green veggie quiche from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 304) by Erin Jeanne McDowell

  • scallions
  • spinach
  • asparagus
  • Gruyère cheese
  • Parmesan cheese
  • heavy cream
  • leeks
  • peas
  • eggs
  • pie dough
  • EYB Comments

    See recipe for pie dough suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • MakeMyHay on February 04, 2022

    Super delicious. Didn’t have asparagus so increased the quantities of spinach and peas. Made with the Golden Cheese Pie Dough which was fantastic - crispy, flaky, cheesy.

  • sharone7 on June 14, 2021

    beautiful texture and fresh flavors. This was a hit and it disappeared almost immediately.

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