Green veggie quiche from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 304) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • kristinanddoug_2axrp9 on April 06, 2026

    Perfect for Easter brunch. Baked in a cast iron skillet.

  • kristinanddoug_2axrp9 on April 06, 2026

    Thanks to all the previous reviewers who encouraged me to try this recipe. They weren’t wrong. The flavors were lovely and this receipt was a home run for Easter brunch.

  • IdleExpatter on March 15, 2026

    Really, really, really good quiche. Used the "all buttah" crust and it came out beautifully. My only alteration was tossing a little salt and pepper in with the veggies as they cooked. Great result!

  • et12 on October 18, 2025

    This was such a good , well seasoned quiche. Made mine with asparagus, potato, broccoli and celery. Used the all buttah pie dough recipe from this book and served with fresh seasoned tomatoes.

  • MakeMyHay on February 04, 2022

    Super delicious. Didn’t have asparagus so increased the quantities of spinach and peas. Made with the Golden Cheese Pie Dough which was fantastic - crispy, flaky, cheesy.

  • sharone7 on June 14, 2021

    beautiful texture and fresh flavors. This was a hit and it disappeared almost immediately.

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