All-in-one paella with chicken, peppers & chorizo from The Roasting Tin Around the World: Global One Dish Dinners (page 186) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on April 07, 2023

    A tasty, easy version of paella. I cut the chicken thighs into quarters (or so), and used soyrizo and arborio. Salted as I went along; just be careful with that, but it definitely needs salting before cooking (she doesn't mention salting until the end). Felt special. Served with a salad.

  • embk27 on February 26, 2022

    Brilliant recipe for a fuss-free and child friendly paella.

  • Lilyinthevalley on June 27, 2021

    Easy and delicious!

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