Roast chicken with mushrooms, chicory & dill from The Roasting Tin Around the World: Global One Dish Dinners (page 188) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on June 08, 2023

    i was sceptical about this recipe. However it was delicious and the timings worked really well. I tweaked a little in that i tossed the chicken and vag with a dressing of grain mustard, ollive oil, lemon juice, and put a little wind in the base of the dish. I didn't have dill so added thyme it was super yummy. It will be on repeat with or without tweaks!

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