Crispy pesto chicken, roasted fennel & courgettes from The Roasting Tin Around the World: Global One Dish Dinners (page 196) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white breadcrumbs for panko breadcrumbs.

  • Banicoli on February 19, 2026

    I didn't add the sage, but still a tasty dish. The chicken needs keeping an eye on, mine turned out a little dry.

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