Rosemary & hazelnut salmon with roast potatoes & asparagus from The Roasting Tin Around the World: Global One Dish Dinners (page 198) by Rukmini Iyer

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Notes about this recipe

  • samfrances on September 15, 2024

    Quick and feels really luxurious. However, I would probably half the amount of hazelnuts. They don't really feel like they are adding that much.

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