Papa Ed’s shrimp and grits from The Rise - Black Cooks and the Soul of American Food (page 191) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on December 31, 2023

    I really enjoyed the flavors here. Honestly my least favorite part was the shrimp, but I'm not a big shrimp fan. Next time I'd be happy to cook this with a different protein or plant-based. Spices were on point though.

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