Pear-apple gratin Gloria from Jacques Pépin Quick & Simple (page 351) by Jacques Pépin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar or apricot preserves for cherry preserves, orange juice for apple juice, and sour cream for crème fraîche. See recipe for variations, and for baked goods suggestions.

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