Pepper broth with beef heart from The Rise - Black Cooks and the Soul of American Food (page 232) by Marcus Samuelsson
- whole star anise
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beef hearts
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EYB Comments
Despite the title, this recipe does not call for pepper.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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