Shan sour rice (Htamin chin) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 102) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bottle gourd & glass noodle soup (Buthi hin gyo); Chilli oil (Nga yoke see); Crispy fried onions (Kyet thun (ni) kyaw); Crispy fried garlic (Kyet thun hpyu kyaw); Fried red-skin peanuts (Myay pe kyaw)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato puree for tinned tomatoes, and Japanese miso for dried soybeans

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