Chilli oil (Nga yoke see) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 236) by MiMi Aye
- chilli flakes
-
paprika
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hand-tossed rainbow salad (Let thoke sone); Shan sour rice (Htamin chin); Fish noodle soup, Burma's national dish (Mohinga); Coconut chicken noodles (Ohn-no khao swè); Wood ear & glass noodle soup (Kya zan hin); Shan noodles (Shan khao swè); Mandalay chicken noodle salad (Mandalay mont di/ nan gyi thoke); Mandalay pork & round rice noodles (Mandalay meeshay); Mogok pork & round rice noodles (Mogok meeshay)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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