Appia’s chicken liver pâté from The Roads to Rome (page 73) by Jarrett Wrisley and Paolo Vitaletti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Giardiniera

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • mjes on July 31, 2021

    A very nice, well-balanced chicken liver pâté - no, I didn't have fresh bay leaves.

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