Real shepherd's pie from The Commons: A Year of Living, Cooking and Eating on Fat Pig Farm (page 252) by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover beef for leftover lamb, and tomato paste for tomato sauce.

  • e_ballad on November 28, 2020

    A very good shepherds pie, but we prefer a couple of other recipes, though it could be argued that they are less ‘authentic’. The filling was quite tangy from the Worcestershire sauce & the vinegar.

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