The Commons: A Year of Living, Cooking and Eating on Fat Pig Farm by Matthew Evans

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  • Real shepherd's pie

    • e_ballad on November 28, 2020

      A very good shepherds pie, but we prefer a couple of other recipes, though it could be argued that they are less ‘authentic’. The filling was quite tangy from the Worcestershire sauce & the vinegar.

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  • ISBN 10 1743795394
  • ISBN 13 9781743795392
  • Published Nov 01 2019
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books

Publishers Text

We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm's year of growing, cooking and feasting. It's part how-to, part evocative diary, part cookbook (with more than 100 recipes). It's the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.

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