Cantina-style garlic soup (Sopa de ajo) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 39) by James Oseland
- bay leaves
- baguette bread
- cilantro
- garlic
- paprika
- tomatoes
- chicken pieces
- Manchego cheese
- allspice berries
- white onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.