Traditional bean dip with fresh corn (Frijoles de la casa) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 39) by James Oseland

  • corn on the cob
  • tortilla chips
  • pork lard
  • white onions
  • cotija cheese
  • cooked beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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