Slow-cooked pork and hominy stew (Pozole rojo) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 58) by James Oseland

  • bay leaves
  • ground cumin
  • garlic
  • limes
  • dried oregano
  • radishes
  • allspice berries
  • guajillo chiles
  • piquin chiles
  • iceberg lettuce
  • white onions
  • baby back pork ribs
  • cooked hominy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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