Gordita sliders 2: drunken beans filling from Death by Burrito: The Cookbook: Mexican Street Food to Die For (page 43) by Shay Ola

  • dried black beans
  • red peppers
  • carrots
  • celery
  • double cream
  • garlic
  • limes
  • masa harina
  • Dijon mustard
  • onions
  • red onions
  • dried oregano
  • tomato purée
  • tomatoes
  • sunflower oil
  • pickled onions
  • green chillies
  • coriander sprigs
  • cream cheese
  • mature cheddar cheese
  • turmeric
  • dried pinto beans
  • stout
  • tequila
  • EYB Comments

    Allow dried beans to soak overnight. Can substitute groundnut oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can substitute groundnut oil for sunflower oil.

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