Tamales from Death by Burrito: The Cookbook: Mexican Street Food to Die For (page 44) by Shay Ola

  • sesame seeds
  • ground allspice
  • dried apricots
  • bay leaves
  • red peppers
  • carrots
  • celery
  • whole chicken
  • canned chipotle chillies in adobo sauce
  • ground cinnamon
  • long grain rice
  • hazelnuts
  • leeks
  • masa harina
  • lard
  • corn husks
  • onions
  • thyme
  • mulato chillies
  • raw cashew nuts
  • blanched almonds
  • walnuts
  • raw peanuts
  • pumpkin seeds
  • groundnut oil
  • chicken stock
  • dark chocolate
  • dried pasilla chillies
  • caster sugar
  • corn tortillas
  • red chillies
  • tomatoes
  • tomato purée
  • mature cheddar cheese
  • toasted pumpkin seeds
  • green chillies
  • red onions
  • coriander sprigs
  • limes
  • EYB Comments

    Can substitute the book's "Cheat's mole" for the book's "Mole" specified in this recipe, and smoked paprika for canned chipotle chillies in adobo sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Cheat's mole" for the book's "Mole" specified in this recipe, and smoked paprika for canned chipotle chillies in adobo sauce.

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