Injera from The Rise - Black Cooks and the Soul of American Food (page 79) by Marcus Samuelsson

  • teff flour

  • EYB Comments

    Can substitute whole wheat flour for teff flour. Dough must rest overnight up to 2 days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb wat with fries and cauliflower cheese sauce; Shiro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for teff flour. Dough must rest overnight up to 2 days.

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