Mexican-Lebanese marinated pork tacos from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 67) by James Oseland

  • bay leaves
  • cilantro
  • whole cloves
  • garlic
  • ground ginger
  • limes
  • dried oregano
  • apple cider vinegar
  • black peppercorns
  • pork loin
  • cumin seeds
  • allspice berries
  • white onions
  • canned chipotle chiles
  • guajillo chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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