Ancho chiles stuffed with Manchego cheese (Chiles anchos rellenos) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 89) by James Oseland

  • cilantro
  • canola oil
  • tomatoes
  • eggs
  • Manchego cheese
  • ancho chiles
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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