Mexican-style stewed zucchini and poblanos (Calabazas a la Mexicana) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 90) by James Oseland

  • dried oregano
  • tomatoes
  • zucchini
  • poblano chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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